Champagne David Couvreur Brut Blanc de Blancs Millésime

Champagne David Couvreur Brut Blanc de Blancs Millésime

Champagne, French Regions

Champagne David Couvreur Champagnes Brut, Blanc de Blancs Millésime is featured in Gault & Millau.

Champagne “blanc de blancs” are usually made with Chardonnay. These are Champagnes filled with finesse, subtlety, refinement are dominated by white orchard fruit notes.

Appellation: Vintage Champagne

Type: Brut, sparkling

Varietal: 100% Chardonnay

Wine Details:

Tasting Notes:

Color: Straw yellow with gold-green highlights.

Bouquet: Fragrant with notes of brioche, white orchard fruit and citrus.

Palate: Elegant mouthfeel with a buttery texture and delicate white orchard fruit and pastry notes.

Perlage: Fine and persistent.

Alcohol: 12.5%

Serving Temperature: 8-10°C (47-50°F).

Pairing: Apertif and dinner champagne that goes with fish (salmon, halibut, etc.) and seafood (shrimps, oysters etc.) and sweetbreads.

Vinyard Notes:

Production area: Massif de Saint-Thierry and Vallée de la Vesle.

Soil: Silty limestone.

Viticulture: Viticulture raisonnée.

Winemaking Notes:

Harvest: Manual.

Vinification: Coquard press, Hydraulic press with inclined plate.

Fermentation: Thermoregulated vats. Malolactic fermentation in stainless steel.

Aging: About 7 years on the lees.

Residual sugar: 4 g/I