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Capolemole Rosso

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Capolemole Rosso

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The robustness of Montepulciano, the unique qualities of the Cori native Nero Buono and a touch of elegant Cesanese form together to make this beautifully aromatic red wine.

Appellation: Rosso Lazio IGT

Style: Red, dry

Blend: A blend of Nero Buono, Montepulciano, and Cesanese

Biodynamic Agriculture

Wine Details:

Tasting Notes:
Color: Intense ruby red.
Bouquet: Very aromatic with berry and jam notes.
Taste: The aromatic profile is confirmed on the palate. The wine is warm and harmonious with pleasant acidity, solid tannic structure, a lively volcanic minerality and a unique bite that comes from the Nero Buono varietal..
Serving Temperature: 12-15º C  (55-60° F).
Food Pairings: Pair with roasted or grilled meats, robust vegetarian dishes and casseroles, and aged cheeses.
 

Vinyard Notes:
Elevation: 250-350 meters (820-1,150 feet) a.s.l..
Exposure: Southwest.
Training System: Espalier.
Soil: Volcanic Tufo
Density: 4,500 vines/ha

Winemaking Notes:
Harvest: Picked between the end of September and early October.
Vinification: Maceration for about 15 days at a controlled temperature.
Aging: The wine ages in botti and barrique for 12 months before bottling.