Capolemole Bianco
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Bellone is a native grape variety that has always been cultivated in the delightful and lush Corese countryside. The soft skin of the varietal contains a hearty pulp, thick as the cyclopean walls that protected the ancient city of Cori. This flesh yields a gentle, perfumed aromatic that is refined yet rustic.
Appellation: Bianco Lazio IGT
Style: White, dry
Varietals: 100% Bellone
Biodynamic Agriculture
Color: Bright, light yellow.
Bouquet: Expressive citrus and melon notes, along with hints of tropical fruit.
Taste: Citrus, white orchard fruit, and a hint of melon and herbs. A medium body, high saline acidity and a lightly bitter-almond finish.
Serving Temperature: 10-12º C (50-54º F).
Food Pairings: Pair with sea foods, salty dishes, like tacos or dishes made with sardines, sharp cheeses, dishes with fresh tomatoes and any light fare. A perfect wine for a luncheon or outdoor dinner.
Soil: Volcanic Tufo
Training System: Espalier
Density: 4,500 vines/ha
Harvest: Picked at the end of September.
Vinification: Soft pressing of whole berries and fermentation at a controlled temperature.
Aging: The wine ages in steel before bottling.