Our producers’ wines reflect the authenticity and excellence that comes from generations of experience in the vineyard and in the cellar, together with an unwavering focus on quality.

Capolemole Bianco

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Capolemole Bianco

Bellone is a native grape variety that has always been cultivated in the delightful and lush Corese countryside. The soft skin of the varietal contains a hearty pulp, thick as the cyclopean walls that protected the ancient city of Cori. This flesh yields a gentle, perfumed aromatic that is refined yet rustic.

Appellation: Bianco Lazio IGT

Style: White, dry

Varietals: 100% Bellone

Biodynamic Agriculture

Wine Details:

Tasting Notes:
Color: Bright, light yellow.
Bouquet: Expressive citrus and melon notes, along with hints of tropical fruit.
Taste: Citrus, white orchard fruit, and a hint of melon and herbs. A medium body, high saline acidity and a lightly bitter-almond finish.
Serving Temperature: 10-12º C  (50-54º F).
Food Pairings: Pair with sea foods, salty dishes, like tacos or dishes made with sardines, sharp cheeses, dishes with fresh tomatoes and any light fare. A perfect wine for a luncheon or outdoor dinner.
 

Vinyard Notes:
Soil: Volcanic Tufo
Training System: Espalier
Density: 4,500 vines/ha

Winemaking Notes:
Harvest: Picked at the end of September.
Vinification: Soft pressing of whole berries and fermentation at a controlled temperature.
Aging: The wine ages in steel before bottling.