Brut Blanc de Noirs
A sparkling Pinot Noir produced Metodo Classico (Classic or Traditional Method) and aged in the bottle for 24 months on the lees.
Appellation: Blanc de Noir Brut, Piedmont DOC
Type: Brut, sparkling.
Varietal: 100% Pinot Noir.
Wine Details:
Tasting Notes:
Color: Bright straw yellow.
Bouquet: Fragrant with notes of crunchy fruit – fresh peach and apricot – and bread crust.
Palate: The fruit is balanced between the acid freshness and the softness of the yeast. There is a pleasant savoriness that shows a remarkable persistence.
Perlage: Fine and persistent.
Serving Temperature: 8-10°C (47-50°F).
Pairing: Apertif and dinner champagne that goes well with poultry, pork, veal and cold meat dishes.
Alcohol: 12.5%
Vinyard Notes:
Production area: Asti, Piemonte.
Elevation: 300-400 m above sea level.
Exposure: Southern
Soil: Sandy clay.
Vine age: 15 years
Training: Guyot counter-espalier.
Vine Density: 4,000 plants per Ha
Viticulture: Certified Organic.
Winemaking Notes:
Fermentation: Stainless steel.
Aging: About 24 months on the lees.