Our producers’ wines reflect the authenticity and excellence that comes from generations of experience in the vineyard and in the cellar, together with an unwavering focus on quality.
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Bro’ Trebbiano

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Bro’ Trebbiano

Wines

Trebbiano cultivated using sustainable farming methods on the sloping hills that look out at the Adriatic Sea. A journey into the depths of memory to reminisce.

Appellation: Romagna Trebbiano DOC

Type: White, dry

Varietal: 100% Trebbiano Romagna

Farming: Sustainable farming and, since August 2018, the winery is in the process of organic conversion.

Wine Details:

Tasting Notes:
Color: Straw yellow with golden reflections.
Bouquet: Delicate fruit scents, lemon zest, florals and citrus notes.
Flavor: Fresh and tasty flavor consistent with the bouquet; round and balanced, but with enough acidity and freshness with a citrus and mineral backbone, with light notes of a bitter fruit on the harmonious finish.
Serving suggestions: Best served between 14°C and 16°C (57-60° Fahrenheit).
Food Pairing: White meats, in general fatty and tasty. Sauces also go well especially on risotto.

Vinyard Notes:
Cru: All estate vineyards.
Vineyard Location: Fiumana di Predappio (Forlì, Italy). Altitude: 200 m a.s.l.
Soil type: Yellow clay soil with limestone and Sulphur minerals.
Plant density: 4.500 plants per hectare, with a Guyot training system.  

Winemaking Notes:
Vinification: A focus on natural wine making and minimal intervention showcase the flavor of this wine. Fermentation is in stainless steel with controlled temperature. The maceration on a small amount of the grape-skins for 28 days and after malolactic fermentation.
Harvest: Manual, in the first week of September.
Yield: 9.000kg / hectar; 2 kg per plant.
Aging: 4 months on lees in stainless steel tanks and minimum 2 months in bottle.
Annual production: 13.000 bottles.