Color: Intense garnet red.
Bouquet: Clean and of good substance on the nose with floral and fruity notes with hints of liquorice and roots.
Taste: bursting with character from its marked tannins. Velvety and harmonious with notes of sweet spice and jam. This wine will develop and evolve for many years.
Production Area: Castellero, in the town of Barolo
Vineyard area: 0.6 ha
Altitude: 300 meters a.s.l.
Landscape: Helvetian sandy with silt and clay
Average age of vines: 30 years
Harvest: beginning of October
Vinification: traditional method of long maceration: natural fermentation without added yeasts for 40 days in stainless steel tanks.
Aging: 6 months in stainless steel tanks, 30 months in large capacity Slavonian oak casks (20-25 hl) and followed by aging in the bottle.