Our producers’ wines reflect the authenticity and excellence that comes from generations of experience in the vineyard and in the cellar, together with an unwavering focus on quality.

Barolo, “Castellero”

HomeBarolo, “Castellero”

Barolo, “Castellero”

Appellation: Nebbiolo DOCG

Type:  red, dry

Grape Variety: 100% Nebbiolo

Wine Details:

Tasting Notes:
Color:  Intense garnet red. Bouquet: Clean and of good substance on the nose with floral and fruity notes with hints of liquorice and roots. Taste: bursting with character from its marked tannins. Velvety and harmonious with notes of sweet spice and jam. This wine will develop and evolve for many years.

Vinyard Notes:
Production Area: Castellero, in the town of Barolo Vineyard area: 0.6 ha Exposure: west Altitude: 300 meters a.s.l. Landscape: Helvetian sandy with silt and clay Average age of vines: 30 years Harvest: beginning of October

Winemaking Notes:
Vinification: traditional method of long maceration: natural fermentation without added yeasts for 40 days in stainless steel tanks. Aging: 6 months in stainless steel tanks, 30 months in large capacity Slavonian oak casks (20-25 hl) and followed by aging in the bottle.