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Barbera d’Asti Superiore

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Barbera d’Asti Superiore

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The very best grapes from Franca Miretti’s Asti vineyards. Barbera d’Asti Superiore must have an alcoholic strength of at least 12.5% by volume, and be aged for at least 14 months, 6 months of which stored in oak or chestnut barrels.

Appellation: Barbera d’Asti Superiore DOCG

Type: Red, dry

Varietal: 100% Barbera

Wine Details:

Tasting Notes:
Color: Deep red-purple.
Bouquet: Aromas of ripe black cherry, plum, goudron*, and some pepper. .
Taste: It has the typical high acidity of a Barbera d’Asti with medium-low tannins, and an elegant mouthfeel leading to a dry, spiced finish.
Serving Suggestions: It is best served at 16°-18° C (60-65° F).
Pairing:  Pairs well with beef, pork and chicken. Great with risotto. *Goudron is a warm, ethereal, intense note that pleasantly recalls the aroma of tar.