Our producers’ wines reflect the authenticity and excellence that comes from generations of experience in the vineyard and in the cellar, together with an unwavering focus on quality.

Barbera d’Asti Superiore

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Barbera d’Asti Superiore

The very best grapes from Franca Miretti’s Asti vineyards. Barbera d’Asti Superiore must have an alcoholic strength of at least 12.5% by volume, and be aged for at least 14 months, 6 months of which stored in oak or chestnut barrels.

Appellation: Barbera d’Asti Superiore DOCG

Type:  Red, dry

Grape Varietals:  100% Barbera

Wine Details:

Tasting Notes:
Aromas of ripe black cherry, plum, goudron*, and some pepper. It has the typical high acidity of a Barbera d’Asti with medium-low tannins, and an elegant mouthfeel leading to a dry, spiced finish. *Goudron is a warm, ethereal, intense note that pleasantly recalls the aroma of tar.