Barbera d’Asti Superiore
The very best grapes from Franca Miretti’s Asti vineyards. Barbera d’Asti Superiore must have an alcoholic strength of at least 12.5% by volume, and be aged for at least 14 months, 6 months of which stored in oak or chestnut barrels.
Appellation: Barbera d’Asti Superiore DOCG
Type: Red, dry
Grape Varietals: 100% Barbera