Color: intense ruby red with purple reﬂections. Aroma: deep and rich with a wide range of scents: plump jam, cherries and blackberries. Flavor: well-structured, full-bodied, ﬂinty and dry, with high acidity and persistent aftertaste. Food Pairing: Excellent with hot savory appetizers and substantial pasta dishes like agnolotti del plin or tajarin.
Production area: Municipality of Canale d’AlbaExposure and altitude: south, south-west; 200-250 m above sea level Soil: sandyCultivation system: Guyot Harvest: by hand in the last 10 days of September
Aging: 18 months in 30 hl Slavonian oak barrels, blending in stainless steel vats and 3 months in bottlesAverage production: 10,000 bottlesAlcohol content: 13°- 13.5°