Color: Deep ruby red with garnet reflections
Bouquet: Rather intense with scents typical of the vine
Taste: Full bodied and dry flavor, with a distinct and pleasing acidity. It becomes mature with aging, acquiring a full and balanced flavor.
Food Pairing: Pairs well with red and white meats, tagliatelle pasta and cheeses.
Serving temperature: 18° C
Alcohol: 13 / 14 %Vol
Production Area: Monforte d'Alba, Piemonte
Vineyards area: 2,5 hectares
Altimetry: Hilly area of 300 meters a.s.l.
Soil: Clayish sediments with blue marl and tuff.
Age of the vineyards: 30 years
Harvest: Mid October.
Vinification: Traditional method – fermentation of the grapes without additional yeasts for 10 days in steel tanks.
Ageing: 10 months in little Slovania oak casks and then in bottle
Total acidity: from 5,8 to 6,3 g/L