Our producers’ wines reflect the authenticity and excellence that comes from generations of experience in the vineyard and in the cellar, together with an unwavering focus on quality.

Falanghina "Aorivola"

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Falanghina "Aorivola"

Appellation:  Roccamonfina IGT

Type:  white, dry

Grape Variety:  100% Falanghina*

* Organic and Biodynamic

Wine Details:

Tasting Notes:
Color: bright golden. Aroma: white flowers, with nuances of citrus on the finish. Taste: light and fresh with a smooth persistence. Food Pairings: shellfish, and lighter fish dishes.

Vinyard Notes:
Production Zone:  Aorivola, Caianello (Ce) Vineyard:  280 meters above sea level Soil:  Volcanic, sandy calcareous with good organic matter Training system:  Guyot Density:  4,000 plants per hectare Harvest:  manual, the last days of  September

Winemaking Notes:
Yeasts:  Native yeasts Fermentation and maceration: maceration in oak barrels with native yeasts. Aging: in stainless steel – no filtration