The volcanic soils allow this Aglianico to be grown with biodynamic methods. This wine is vinified naturally and the mature grapes are macerated for a prolonged period of time in earthenware amphorae. Only natural occurring wild yeasts are used and is never subjected to filtration.
Appellation: Roccamonfina IGT
Type: red, dry
Grape varietal: 100% (organic and biodynamic) Aglianico