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Aglianico, "Phos"

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Aglianico, "Phos"

The volcanic soils allow this Aglianico to be grown with biodynamic methods. This wine is vinified naturally and the mature grapes are macerated for a prolonged period of time in earthenware amphorae. Only natural occurring wild yeasts are used and is never subjected to filtration.

Appellation: Roccamonfina IGT

Type: red, dry

Grape varietal: 100% (organic and biodynamic) Aglianico

Wine Details:

Tasting Notes:
Color: deep garnet Taste: concentrated aromas of pepper, black cherry, anise, and minerals. On the palate the wine denotes concentrated fruit, acidic presence and soft natural tannins. Food pairing: grilled meats and roasts.

Vinyard Notes:
Vineyard elevation of 600 feet a.s.l. - 4,400 vines per Ha Training system: guyot Soil: volcanic, limestone-clay with good organic matter

Winemaking Notes:
Harvest: by hand, first week of October Vinification: prolonged maceration on the skins using wild yeasts and aged in amphorae.