Our producers’ wines reflect the authenticity and excellence that comes from generations of experience in the vineyard and in the cellar, together with an unwavering focus on quality.

Grappa di Nebbiolo

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Grappa di Nebbiolo

A soft and powerful grappa with an intoxicating taste.

Grappa made from only Nebbiolo pomace aged for about 18 months in new medium-toasted Allier and Limousin barriques. Soft and caressing imprint.

Made from 100% Nebbiolo pomace from Piemonte

Discontinuous distillation of the pomace with steam passage boilers, dilution with demineralized water up to approx. 60%Vol alc., aging in barriques for over 18 months, final dilution up to 42%Vol alc., refrigeration up to a temperature of approx. -15 degrees cent., cold filtration, 2nd filtration at room temperature before bottling.

Spirit Details:

Tasting Notes:
Color: Amber with golden reflections.
Bouquet: Highly complex perfume that enhances the memories of sandalwood, jam and cooked must, with light notes of roasting, oriental spices and pipe tobacco.
Taste: Dried fruit, warm, soft and harmonious. On the finish, a pleasant spicy note (like Italian green and red peppers).
Alcohol: 42%