Revì was founded in 1982 by Paolo Malfer after years of tests and trials with which he perfected the production techniques necessary to create a premium sparkling wine. The name Revì derives from the toponym of the production area which, according to legend, had vines of such a superior quality they were dubbed “King Vines”. Revì produces only sparkling, Metodo Classico, Trento DOC wines (TRENTODOC). What makes TRENTODOC unique are the Dolomite. The region’s alpine setting ensures pure, clean air and water, excellent soil, and a wide temperature variation between warm days (phenolic ripeness) and cool nights which preserve acidity (a key to freshness and structure, which allows a wine to gain character with age in the bottle). Begining with a quality focused on care of the vine; the bunches are harvested by hand when perfectly ripe and immediately subjected to soft pressing, which allows a must, rich in aromas. The first fermentation is done slowly, at a low temperature, to ensure the elegance and delicacy of the aromatic components. The wine obtained from this meticulous process is then ready to become the prestigious TRENTODOC Sparkling Wine. Revì makes a broad range of styles from Dosaggio Zero (zero added sugar) to the Extra-Brut Cavaliere Nero Riserva Rosé.