Villa Le Prata , Rosso di Montalcino “Tirso”
Rosso di Montalcino is made with the same grape varietal used to make Brunello. After the best quality grapes are selected to make Brunello, the remaining grapes go into making Rosso di Montalcino. Rosso di Montalcino is meant to be drunk younger.
Region: Tuscany
Production Area: Commune of Montalcino
Appellation: Rosso di Montalcino, DOC
Varietal blend: 100% Sangiovese Grosso
Vintage: 2006
Soil: Mixed clay
Vineyards: Three vineyards between 750 and 1.500 feet above sea level mostly exposed to the South and Southwest.
Planting system: Spurred cordon
Planting system: Spurred cordon
Harvest: Second week in September
Vinification: Under controlled temperature in steel tanks for about 20 days.
Aging: 12 months in large French oak barrels.
Production: 5000 bottles
Alcohol 14 %
Tasting Notes: Ruby red color. Good fragrance, hints of ripe fruit well blended with the nuances of oak. Good structure and tannins.
Food Pairings: Ideal with red meats, roasts, game and aged cheeses. |
