Villa Le Prata – Le Prata
The Sant’Antimo DOC was created in 1996 and includes the area around Montalcino. The name comes after the Romanesque abbey in Montalcino. This new DOC allows the Montalcino winemakers to experiment without modifying those age-old techniques that are behind the production of the area's finest wines. Most of the varietals of this DOC are: Cabernet Sauvignon, Chardonnay, Merlot, Sauvignon, Pinot Grigio and Pinot Nero.
Region: Tuscany
Production Area: Commune of Montalcino
Appellation: Sant’Antimo DOC
Varietal blend: 100% Merlot
Vintage: 2004
Soil: Mixed clay
Vineyard: 1500 feet above sea level with a Southwestern exposure
Planting system: Spurred cordon
Harvest: Middle of September.
Vinification: Fermentation under controlled temperature in stainless steel tanks for about 10 days, with frequent daily pump-overs.
Aging: 18 months in large French oak barrels.
Production: 3000 bottles
Alcohol 13,5 % vol.
Tasting Notes: Dark ruby red. Bouquet of blackberries and spices. Good balance and smooth tannins.
Food Pairings: Braised meats, wild boar. |
