Villa Le Prata - Brunello di Montalcino
The top quality Sangiovese Grosso grapes are selected to make this Brunello. The vineyards are on the southern and western slopes of Montalcino and enjoy a more intense exposure to sunlight and maritime winds. The grapes grown under these conditions tend to produce wines with more power and complexity
Region: Tuscany
Production Area: Commune of Montalcino
Appellation: Brunello di Montalcino DOCG
Varietal blend: 100% Sangiovese Grosso
Soil: Mixed clay
Vineyards: Three vineyards between 750 and 1.500 feet above sea level mostly exposed to the south and southwest.
Planting system: Spurred cordon
Harvest: Second week in September.
Vinification: Fermentation under controlled temperature in stainless steel tanks for about 20 days, with 8-10 soft daily pump-overs..
Aging: One year in French oak tonneaux (110 gallons), 3 years in 60 gallons Slavonian oak barrels. Filtered and bottled.
Production: 9000 bottles
Alcohol 14 % vol.
Tasting Notes: Ruby red color with purple hues. Good fragrance, hints of ripe fruit well blended with the nuances of oak. Good structure and tannins.
Food Pairings: Ideal with red meats, roasts, game and aged cheeses.
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