Vinity

VALLE DELL'ACATE, TANE`

The wine has great structure, deep red in color with a notable persistence on the palate. Following the vinification, the wine remained for fourteen months in small French barrique and once bottled underwent an additional 10 months of cellaring.TANE' mirrors the philosophy of the estate ; the ongoing search for quality in order to maintain the value of tradition within the area. The wine is packaged in wooden cases containing 6 bottles and is available strictly upon reserved allocation.

Region: Sicily
Varietal Blend: 80% Nero d’Avola and 20%Syrah
Vintage: 2004
Production Area: C.da Bidini-Acate (Rg) – Eastern Sicily;
Vineyards: 60 acres at 700 ft above sea level.
Soil: Medium texture,tending to compact,with limy tufa
Year of planting: 2000.
Planting system: Low trained on wires system,spur pruned cordon
Vine density: 2.600 per acre
Yield per acre: 4,200 kilos
Harvest: Late September/early October
Bottles Produced: 6.000
Aging: 12 months in new French oak (Allier and Troncais) and 12/14 months in the bottle.
Alcohol: 15.5%
Tasting Notes : Intense and deep ruby in color, there are wonderful scents of mature blackberry and raspberry, along with notes of spices and cacao. On the palate, the wine is warm, velvet and full-bodied palate, long aromatic persistence.
Food Pairings: A wine best suited for elaborated meat dishes, roast meats, fresh and aged cheeses, game dishes and pâté.

	VINITY WINE COMPANY
Home Back VALLE DELL'ACATE, TANE` The wine has great structure, deep red in color with a notable persistence on the palate. Following the vinification, the wine remained for fourteen months in small French barrique and once bottled underwent an additional 10 months of cellaring.TANE' mirrors the philosophy of the estate ; the ongoing search for quality in order to maintain the value of tradition within the area. The wine is packaged in wooden cases containing 6 bottles and is available strictly upon reserved allocation. Region: Sicily Varietal Blend: 80% Nero d’Avola and 20%Syrah Vintage: 2004 Production Area: C.da Bidini-Acate (Rg) – Eastern Sicily; Vineyards: 60 acres at 700 ft above sea level. Soil: Medium texture,tending to compact,with limy tufa Year of planting: 2000. Planting system: Low trained on wires system,spur pruned cordon Vine density: 2.600 per acre Yield per acre: 4,200 kilos Harvest: Late September/early October Bottles Produced: 6.000 Aging: 12 months in new French oak (Allier and Troncais) and 12/14 months in the bottle. Alcohol: 15.5% Tasting Notes : Intense and deep ruby in color, there are wonderful scents of mature blackberry and raspberry, along with notes of spices and cacao. On the palate, the wine is warm, velvet and full-bodied palate, long aromatic persistence. Food Pairings: A wine best suited for elaborated meat dishes, roast meats, fresh and aged cheeses, game dishes and pâté.