Vinity

VALLE ISARCO, RIESLING ARISTOS

In the Cantina Valle Isarco wines with superior character and superb quality are used to produce the “Aristos” line. The requirements to meet excellence in a wine are already set in the vineyard, where a careful selection of the grapes and yield control guarantee the highest quality. These wines are grown on the best vineyard and in limited quantities. Eight wines can carry the “Aristos” label.

Region: Alto Adige
Production Area: Chiusa, Bressanone,
Appellation: Riesling DOC
Vintage: 2005
Varietal Blend: 100% Riesling
Vineyard: Southern exposure, sloping, at 1500 feet a.s.l..
Planting System: Guyot.
Soil: Clayey.
Harvest: Mid October.
Yield: About 3.2 tons per acre
Alcohol: 13.5%
Vinification: Fermented in stainless steel tanks under controlled temperature.
Aging: In the bottle for 3 months
Total Production: 8.000 bottles

Tasting Notes: The color goes from greenish yellow to light yellow. Intense, delicate with scents of peach, apricot and quince on the nose. The palate is spicy, fresh fine and lively.

Food Pairings: Light hors d’oeuvres, fish; ideal as an aperitif

	VINITY WINE COMPANY
Home Back VALLE ISARCO, RIESLING ARISTOS In the Cantina Valle Isarco wines with superior character and superb quality are used to produce the “Aristos” line. The requirements to meet excellence in a wine are already set in the vineyard, where a careful selection of the grapes and yield control guarantee the highest quality. These wines are grown on the best vineyard and in limited quantities. Eight wines can carry the “Aristos” label. Region: Alto Adige Production Area: Chiusa, Bressanone, Appellation: Riesling DOC Vintage: 2005 Varietal Blend: 100% Riesling Vineyard: Southern exposure, sloping, at 1500 feet a.s.l.. Planting System: Guyot. Soil: Clayey. Harvest: Mid October. Yield: About 3.2 tons per acre Alcohol: 13.5% Vinification: Fermented in stainless steel tanks under controlled temperature. Aging: In the bottle for 3 months Total Production: 8.000 bottles Tasting Notes: The color goes from greenish yellow to light yellow. Intense, delicate with scents of peach, apricot and quince on the nose. The palate is spicy, fresh fine and lively. Food Pairings: Light hors d’oeuvres, fish; ideal as an aperitif