Vinity

CANTINA PRODUTTORI VALLE ISARCO, PINOT NERO

Pinot Nero – Blauburgunder -- is a wine made of a variety of noble origins: from Burgundy in France, it was brought to South Tyrol about 100 years ago. The warm hillsides around Campodazzo, in the lower Valle Isarco, provide the ideal conditions for the growing of this acclaimed variety, giving the wine the expressivity and typicality that have made it one of the most refined reds.

Region: Alto Adige
Production Area: Renon
Appellation: Pinot Nero DOC
Vintage: 2006
Varietal Blend: 100% Pinot Nero
Vineyard: Southern exposure, with a medium slope .at an elevation of 900 to 1500 feet a.s.l..
Planting System: Guyot.
Soil: Clayey.
Harvest: End of September/beginning of October 2006.
Yield: About 4.1 tons per acre
Alcohol: 13.5%
Vinification: Fermented in stainless steel tanks under controlled temperature.
Aging: In the bottle for 3 months
Total Production: 20,000 bottle

Tasting Notes: Velvety structure and well–balanced tannic content. The color is bright ruby red. The nose is intense, slightly pungent, ethereal. The palate is dry, full with a pleasant acidic note

Food Pairings: Game, grilled meats, stews, spicy cheeses

	VINITY WINE COMPANY
Home Back CANTINA PRODUTTORI VALLE ISARCO, PINOT NERO Pinot Nero – Blauburgunder -- is a wine made of a variety of noble origins: from Burgundy in France, it was brought to South Tyrol about 100 years ago. The warm hillsides around Campodazzo, in the lower Valle Isarco, provide the ideal conditions for the growing of this acclaimed variety, giving the wine the expressivity and typicality that have made it one of the most refined reds. Region: Alto Adige Production Area: Renon Appellation: Pinot Nero DOC Vintage: 2006 Varietal Blend: 100% Pinot Nero Vineyard: Southern exposure, with a medium slope .at an elevation of 900 to 1500 feet a.s.l.. Planting System: Guyot. Soil: Clayey. Harvest: End of September/beginning of October 2006. Yield: About 4.1 tons per acre Alcohol: 13.5% Vinification: Fermented in stainless steel tanks under controlled temperature. Aging: In the bottle for 3 months Total Production: 20,000 bottle Tasting Notes: Velvety structure and well–balanced tannic content. The color is bright ruby red. The nose is intense, slightly pungent, ethereal. The palate is dry, full with a pleasant acidic note Food Pairings: Game, grilled meats, stews, spicy cheeses