SCACCIADIAVOLI, Spumante Brut
Region: Umbria
Production Area: Montefalco (Perugia)
Appellation: Vino Spumante Metodo Classico, IGT
Varietal Blend: 100% Chardonnay
Vineyard: Hilly southwestern exposure at 1200 feet above sea level.
Planting System: Spurred Cordon
Soil:. Mixed clayey and limestone
Harvest: Hand picked first 10 days of September 2005.
Alcohol: 12 %
Vinification: Classic Method. Fermented in stainless steel tanks followed by bottling.
Aging: In the bottle sur lies for at least 10 months.
Tasting Notes: Light yellow with green hues, good perlage. On the nose is fresh, fine and floral with nuances of white peach and citrus. Lively on the palate, fresh and well balanced.
Food Pairings: Appetizers, sea food platters and fish dishes..
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