San Vincenti, Chianti Classico

Region: Toscana
Production Area: Gaiole in Chianti (Siena)
Appellation: Chianti Classico DOCG
Varietal Blend: 100% Sangiovese.
Vineyard: 1,000/1,350 feet above sea level, southern exposure .
Planting System: Espallier with a density of 1,500 and 2,700 plants per acre.
Soil: Sand and calcareous galestro rock.
Harvest: Late September/ Early October.
Alcohol: 13.5%
Vinification: Fermented in stainless steel tanks with a 15-day maceration.
Aging: 12 months in small oak barrels plus 3 months in the bottle
Total Production: 24,000 bottles

REVIEW from The Wine Spectator:
San Vincenti Chianti Classico  2006  – 90 Points
“Very perfumed, with floral and berry aromas that follow through to a medium- to full-bodied palate, medium tannins and a pretty finish. Best after 2009.” 2,000 cases made. –JS