Region: Toscana
Production Area: Gaiole in Chianti (Siena)
Appellation: Chianti Classico Riserva
Varietal Blend: 100% Sangiovese,
Vineyard: 1,000/1,350 feet above sea level, southern exposure .
Planting System: Espallier with a density of 1,500 and 2,700 plants per acre.
Soil: Sand and calcareous galestro rock.
Harvest: Late September/ Early October.
Alcohol: 13.5%
Vinification: Fermented in stainless steel tanks with a 15-day maceration.
Aging: 24 months in small oak barrels plus 6 months in the bottle
Total Production: 13,000 bottles for 2003 and 6,000 bottles for 2004 vintage

Food Pairings: Rare and roasted meat, mature cheese.

 

REVIEWS from Wine Spectator:

San Vincenti Chianti Classico Riserva 2003  – 91 Points
“Ripe, decadent nose, with lots of blueberry and flowers. Full-bodied, with silky tannins and a long finish. A very pretty wine. A lot of Chianti for the money. Drink now. 1,100 cases made. –JS

San Vincenti Chianti Classico Riserva 2004  – 90 Points
“Shows blackberry and light vanilla, with earthy undertones. Full and chewy, with lots of fruit and a long finish. Powerful and impressive. One of the best producers in Chianti Classico. Best after 2008. 500 cases made. –JS