Tenute Rubino, Primitivo “Punta Aquila”

The Primitivo variety can trace its lineage from the ancient Phoenicians who settled in the region of Puglia (Apulia), the heel of Italy’s boot. Many legends surround this grape. They range from the hard to prove (the wine served at the Last Supper is said to be Primitivo) to the hard to believe (it is called Primitivo because it is thought to be the first, or Primi, grape). The truth may lie somewhere in between, but we do know that it is called Primitivo for its propensity to ripen before all other varietals.

New world techniques, low yields and careful winery management have brought new examples of Apulian wines to the forefront of southern Italy. Instead of flabby and thin wines we have rich, concentrated and hearty versions that develop well under the hot Italian sun. Primitivos tend to be juicy, well structured, heavy with pigment and concentration, and high in alcohol.

Region: Puglia
Production Area: Brindisi
Appellation: Salento IGT
Varietal Blend: 100% Primitivo
Vineyard: This 13 acres vineyard is located 6 miles north west of Brindisi. is at sea level in close proximity to the Adriatic sea. It was planted in the late 1990’s.
Planting System: Spurred cordon
Soil: Predominantly calcareous with significant presence of sand.
Harvest: Early September.
Yield: 3.4 tons per acre
Alcohol: 14.00%
Vinification: It ferments in stainless steel tanks for about 15 days with frequent punch downs. Both primary and malolactic fermentations are completed carried out..
Aging: Four months in oak barrels and 6 months in the bottle.
Total Production: 100.000 bottles

Tasting Notes: Ruby-red color with an intense fruity bouquet with scents of red cherries. Good balance of acidity and gentle tannins reach a long persistent finish.

Food Pairings: Soups, roasted red meats and aged cheeses.