Francesco Rinaldi, Dolcetto d’Alba “Roussot”

Dolcetto is the most planted varietal in the Langhe region. Based on the location of the vineyard and type of terrain, Dolcetto can develop different personalities. It is considered the wine of friendship, the glass filled to the rim and the heart open to your friends.

Region: Piedmont
Production Area: Barolo, (Cuneo)
Appellation: Dolcetto DOC
Varietal Blend: 100% Dolcetto d’Alba
Planting System: Guyot
Vineyard: Located at 800 feet above sea level on a south and western exposure
Soil: Calcareous clay
Harvest: End of September
Yield: 4.0 tons per acre
Alcohol: 13%
Vinification: A fermentation of approximately 10 days in stainless steel tanks and periodic pump-overs.
Aging: 6 mesi in stainless steel tanks.
Total Production: 12.000  bottles

Tasting Notes: Ruby red color. Dry and light acidity.  Notes of flowers, cherry and plum.

Food Pairings: Pasta with red sauce, risottos with porcini.

REVIEWS from Wine Spectator:
Francesco Rinaldi Dolcetto d’Alba “Roussot” 2006  – 85 Points

“A tasty Dolcetto, with plum, flowers and citrus fruits on the nose. Medium- to full-bodied, with pleasant chocolate and mineral character coming through. Has a relaxed finish. Drink now. –