Region: Toscana
Production Area: Querceto – Castellina in Chianti
Appellation: Chianti Classico D.O.C.G.
Vintage: 2006
Varietal Blend: 85% Sangiovese, 15% Merlot
Vineyard: 1200 feet above sea level
Vineyard Density: 2,000 plants per acre
Yield per acre: 2.8 tons per acre – 2 pounds per plant
Planting System: Spurred Cordon
Soil: A soil rich in sand and organic material with medium calcareous content.
Harvest: Hand picked first 10 days of October.
Alcohol: 13%
Vinification: Fermented in stainless steel tanks with a 22-day long maceration for the Sangiovese and 20 days for the Merlot.
Aging: 18 months in new 225 liter oak barrels plus 12 months in the bottle 

Tasting Notes: Intense color and nose. Persistant floral and fruit notes. The tannins are beautiful and tamed with nuance of red fruit like raspberries and violet. 

Food Pairings: Pasta with rich meat sauces. Meat dishes

www.querceto.com