PALARI, ROSSO DEL SOPRANO

A blend of local native varietals inspired by a century-old blend. The dominant varietals are Nerello Mascalese, Nerello Cappuccio with smaller quantities of Nocera, Cappuccio Tignolino, Acitana, Galatena and Calabrese. These are same varietals that go into the better known and award-winning Faro. It could therefore be considered Faro’s baby brother.
 
Rosso Del Soprano 2004 has been awarded the second highest award possible from both the Gambero Rosso wine guide and the Sommeliers association of Italy. It was also highlighted by the Wine Report 2007 as one of the best wines from Italy.

Region: Sicily
Production Area: Santo Stefano Briga (Messina).
Appellation: Sicilia Rosso IGT
Varietal Blend: Nerello Mascalese, Nerello Cappuccio, Nocera, Acitana, Galatena.
Vineyard: Southeastern exposure, steep sloping, at 800-1200 feet a.s.l..
Planting System: Head Trained.
Soil: Volcanic basalt.
Harvest: End of October.
Yield: About 0.8 tons per acre
Alcohol: 13.5%
Vinification: Soft pressing, fermentation in stainless steel tanks under controlled temperature.
Aging: In French oak barrels for one year and at least 8 months in the bottle.
Total Production: 22.000 bottles
Potential Aging: 3-8 years

Tasting Notes: Ruby red color. The nose is intense and grapey with notes of ripe red fruit with a spicy touch of vanilla. Dry and intriguing on the palate, persistent and long finish.

Food Pairings: serve with fish with sauce: roasted white and red meats, aged cheese