MARISA CUOMO, Ravello  Bianco

Region: Campania
Varietal Blend: 60% Falanghina, 40% Biancolella
Production Area: Ravello and Scala
Vineyards: South/Southwestern exposure at 900/1200 ft above sea level.
Soil: Rocky-calcareous
Planting system: Pergola and/or Espallier
Vine density: 2.400/3300 per acre
Harvest: First week in October
Yield per Hectar: 8000 Kilos (1.6 Kg per plant)
Aging: Four months in stainless steel
Vinification: Cold pressing. Fermented at 18 degrees Celsius for 20-30 days.
Alcohol: 13.5%
Tasting Notes: Pale yellow with flecks of gold in the glass. Ravello gives off floral hints of honeysuckle and fresh cut daisy. Generally light in body, but not lacking structure. Excellent acidity.
Tasting Notes: Food Pairings: Fish dishes, crustaceans.

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