Lanari – Rosso Conero “Fibbio”

Region: Marche
Production Area: Varano, (Ancona)
Appellation: Rosso Conero D.O.C.
Varietal Blend: 100% Montepulciano
Vineyard: Montecuto 6 acres on a South, Southwestern exposure, 400 feet above sea level
Planting System: Spurred Cordon
Soil: Medium mix of calcareous, clayey and sand.
Harvest: Hand picked first 10 days of October.
Alcohol: 14.5%
Vinification: Fermented in stainless steel tanks with a 12-day long maceration.
Aging: 12-15 months in French oak barrels, 6 months in the bottle.

Tasting Notes: Ruby red with garnet hues. Bouquet of ripe black fruits, sweet spices and liquirice on a base of minerals and earth. Fine grain tannins.

Food Pairings: Meat dishes, Braised veal.

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