Vinity

LA CAPPUCCINA, SOAVE SUPERIORE "SAN BRIZIO"

San Brizio takes its name from the vineyard that lies behind the villa, the historic headquarters of the company.

Region: Veneto
Production Area: Costalunga di Monteforte d’Alpone (Verona)
Appellation: Soave DOC
Vintage: 2006
Varietal Blend: 100% Garganega,
Vineyard: 260 ft above sea level with a south-easterly exposure. Density: 1,700 vines per acre. Average vines age: 20-years old.
Planting System: Guyot and Spurred Cordon.
Soil:. Medium-texture of volcanic origin.
Harvest: Hand picked mid September.
Yield: About 445 gallons per acre
Alcohol: 12.5%
Vinification: Fermentation and maturation on the lees for 7-8 months in 500 liter new and used oak barrels.
Aging: 10 months in the bottle..

Tasting Notes: Deep yellow with golden highlights. Rich bouquet with rich notes of wild flowers and ripe apple. Hints of honey and vanilla. Fresh and persistent.

Food Pairings: Fish and vegetable-based pasta, rice dishes, bean soups, fish, seafood, soft cheeses. Fried eggs with truffles.

	VINITY WINE COMPANY
Home Back LA CAPPUCCINA, SOAVE SUPERIORE "SAN BRIZIO" San Brizio takes its name from the vineyard that lies behind the villa, the historic headquarters of the company. Region: Veneto Production Area: Costalunga di Monteforte d’Alpone (Verona) Appellation: Soave DOC Vintage: 2006 Varietal Blend: 100% Garganega, Vineyard: 260 ft above sea level with a south-easterly exposure. Density: 1,700 vines per acre. Average vines age: 20-years old. Planting System: Guyot and Spurred Cordon. Soil:. Medium-texture of volcanic origin. Harvest: Hand picked mid September. Yield: About 445 gallons per acre Alcohol: 12.5% Vinification: Fermentation and maturation on the lees for 7-8 months in 500 liter new and used oak barrels. Aging: 10 months in the bottle.. Tasting Notes: Deep yellow with golden highlights. Rich bouquet with rich notes of wild flowers and ripe apple. Hints of honey and vanilla. Fresh and persistent. Food Pairings: Fish and vegetable-based pasta, rice dishes, bean soups, fish, seafood, soft cheeses. Fried eggs with truffles. .