Azienda Agricola La Berta - Sangiovese di Romagna "Rubicone"
Region: Emilia Romagna
Production Area: Brisighella (Ravenna)
Appellation: Sangiovese IGT
Vintage: 2008
Varietal Blend: 100% Sangiovese
Vineyard: Southwestern exposure 600 feet a.s.l.
Training system: Spurred cordon
Vineyard Density: 6.200 per hectare
Soil: Marl (clayey, calcareous)
Harvest: September 2008
Vinification: In stainless steel tanks at controlled temperature with 3 day maceration to extract the aromas and color followed by a malolactic fermentation.
Aging: 3 months in the bottle.
Production: 10.000 bottles.
Alcohol: 13.00% vol.
Tasting Notes: Bright ruby-red color. The bouquet is fruity and grapey.
Food Pairings: Pasta with red sauce
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