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I FAVATI, FIANO DI AVELLINO "PIETRAMARA"

The Fiano di Avellino takes its name from the variety that the Latins called Vitis Apiana. The grapes were so sweet that they proved irresistible to bees ("api").
The wine, which was already highly appreciated in the Middle Ages, originated several millennia ago. An order for three "salme" (a measure) of Fiano is entered in the register of Holy Roman Emperor Frederick II. Charles d'Anjou must have enjoyed the wine as well, since he had 16,000 Fiano vines planted in the royal vineyards.

Region: Campania
Production Area: Pietramara Vineyard in Altripalda, province of Avelllino.
Grapes: 100% Fiano di Avellino
Vineyards: About 5 hectares (12 acres) of estate vineyard.
Elevation: 420 meters (1,380) above sea level
Soil: Clayey soils in hilly terrain.
Vines Age: 6-7 years old.
Planting System: Guyot
Production per vine: 2.8 kg (6.2 pounds)
Vine Density: 6,500 per acre
Production per hectare: 8,000 kg (about 3.2 tons per acre)
Harvest date: Third/Fourth week in October
Vinification: Maceration on the lees. Fermented in temperature-controlled stainless steel tanks.
Alcohol: 13.00%

Tasting Notes: Fresh and minerally, slightly smoky with notes of lemon peel and pear. Medium body, excellent fruit, long finish carries a note of grilled pineapple and dried fruits.

Food Pairings: Perfect as an aperitif, the wine also makes a fine