I FAVATI,CAMI TAURASINI "CRETAROSSA"

 

Region: Campania
Production Area: Cretarossa Vineyard in Venticano - San Mango in the province of Avelllino.
Grapes: 100% Campi Taurasini
Vineyards: About 2 hectares (5 acres) of leased vineyards
Elevation: 450-500 meters (1,480-1640 feet) above sea level
Soil: Clayey soils in hilly terrain.
Vines Age: 15 years old and 5 years old
Planting System: Guyot
Production per hectare: 8,000 kg (about 3.2 tons per acre)
Harvest date: First 10 days of November
Vinification: Fermented in temperature-controlled stainless steel tanks.
Aging: 12 months in oak barrels barrique and 3 months in stainless steel.
Alcohol: 13.50-14.00%

Tasting Notes: Deep garnet color. Concentrated aromas of pepper, black cherry, anise, and oak. On the palate the wine denotes concentrated fruit, good acidity, alert and enjoyable tannins.

Food Pairings: Roast or barbequed meats.