Luigi Giusti, "LE ROSE DI SETTEMBRE" Lacrima di Morro d’Alba Rose’

Region: Marche
Production Area: Montignano (Ancona)
Appellation: Lacrima di Morro d’Alba (DOC)
Varietal Blend: 100% Lacrima di Morro d’Alba
Vineyard: Gianfranco vineyard, 12 acres. Eastern exposure , 540 feet a.s.l. planted in 1997.
Training system:Spurred cordon
Vineyard Density: 2.000  vinesper acre.
Soil: Clay/limestone mix.
Yield: 4 tons per acre.
Harvest: Late September 2007
Vinification: Fermentation in stainless steel tanks at controlled temperature.
Aging: 3 months in the bottle.
Production: 30.000 bottles.
Alcohol: 12.00% vol

Tasting Notes Redolent of  roses apple and banana. The classic aromas of the Lacrima di Morro d’Alba.

Food Pairings: Appetizers, light fares