Cantina di Gallura, Moscato di Tempio

In addition to Vermentino, the Gallura region is also famous for its Moscato and Nebbiolo grapes. The spumante-dolce version of the 'Moscato di Tempio DOC' is among the most delicate and appreciated dessert wines produced on the island.

Region: Sardegna
Production Area: Hills of Gallura, Tempio and surrounding areas.
Appellation: Moscato di Tempio DOC
Vintage: 2007
Varietal Blend: 100% Moscato di Sardegna
Vineyard: Mostly at 1000 feet above sea level on a western and south western exposure.
Planting System: Guyot.
Soil: Granite soils of limited depth, rich in skeleton consisting of loose coarse granite rocks and sand.
Harvest: Late September.
Yield: About 2.8 tons per acre
Alcohol: 8.5.%
Vinification: Charmat method.
Aging:  Not more than 2-4 months in stainless steel tanks before bottling.

Tasting Notes: The perlage is fine and persistent. The color is light straw yellow. Intense nose with fruity notes. Delicate and smooth on the palate with a long finish.

Food Pairings: Fruit, with the exception of citrus fruit, dry pastry, cakes without chocolate and strong-tasting liqueurs.