DECONCILIIS, "NAIMA"

This Naima is part of Cilento, an interpretation of its terroire, a wine that could only be made here. Its name evokes John Coltrane, the great jazz master. Hard and soft at the same time, its richness shows an absolute simplicity. Powerful and elegant is an Aglianico from Cilento, rich in scents of fruit on the nose, it is warm on the palate, warm like a trip to Cilento.

Region: Campania IGT Paestum Aglianico
Varietal Blend: 100% Aglianico
Vintage: 2004
Production Area: Prignano Cilento, Cannetiello , Destre, Beligni and Siniscalchi vineyards
Vineyards: South/Southwestern exposure at 300/600 ft above sea level.
Soil: Clayey/calcareuos mix
Planting system: Guyot
Vine density: Cannetiello vineyard 1400; Destre 2.300; Beligni 1700, Siniscalchi 1200.
Harvest: From October 16th to November 7. 2004.
Year of Planting: Cannetiello vineyard 1982; Destre 1999; Beligni 1975, Siniscalchi 1975.
Yield per Hectar: 6000 Kilos (1.3 Kg per plant)
Aging: One in new and used oak barrels, six month in stainless steel tanks, 4 month in the bottle.
Total bottles produced: 750 ml: 10.500;  500 magnums; 80 double magnum .
Alcohol: 14.70%
Vinification: Fermented in stainless steel tanks with a 25 day maceration.
Tasting Notes: Dark ruby red, the nose discovers mixed berries, tyme, cherry, cocoa and coffee Very intense and persistent. Savory, tannic and round on the palate. The fruit is well balanced with the wood. Evident but soft tannins leave the mouth with clean and fresh after taste,
Food Pairings:. Meat dishes, roast meats, rabbit Ischia-style

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