Caprili - Brunello di Montalcino Riserva
In outstandingly favorable years, the finest fruit from the oldest vines is selected for the Riserva, which takes even longer to produce and age. A classic wine for the cellar, Brunello, and the Riserva in particular, can maintain its unique characteristics in the bottle for decades, further enhancing them with the mellowness that only time can bestow.
Region: Tuscany
Production Area: Montalcino (Siena)
Appellation: Brunello di Montalcino Riserva DOCG
Varietal blend: 100% Sangiovese Grosso
Vintage: 1999
Soil: Mixed limestone and silica rocks.
Vineyards: Southwestern exposure at 1.200 feet above sea level. About 24 acres planted with Sangiovese. The average age is about 10 years old with a significant portion over 20 years old.
Planting system: Spurred cordon
Harvest: Early to mid October.
Vinification: Fermentation under controlled temperature in stainless steel tanks for about 25 to 28 days, with 8-10 soft daily pump-overs.
Aging: Four years in small French oak barrels and 4 months in the bottle.
Production: 8.000 bottles
Alcohol 13 % vol.
Tasting Notes: Ruby red color with garnet hues. Loaded with juicy berry flavor and rose petals. Complex, with substantial body and plenty of length. It is recommended to uncork the bottle several hours before serving
Food Pairings: Ideal with red meats, roasts, game and aged cheeses.
REVIEWS from Wine Spectator:
Caprili Brunello Riserva 1999 – 88 Points
“Aromas of crushed berry and cherry follow through to a medium-bodied palate, with silky tannins and a long, fresh finish. Delicious. Drink now. 665 cases made. –JS”
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