Badia di Morrona, Toscana Bianco “Felciaio”

Region: Toscana
Production Area: Terricciola, (Pisa)
Appellation: Toscana Bianco I.G.T.
Vintage: 2007
Varietal Blend: 50%Trebbiano, 30% Vermentino, 20% Chardonnay
Vineyard: 500 feet above sea level
Planting System: Spurred Cordon
Soil: A soil rich in sand and organic material with medium calcareous content.
Harvest: Hand picked first 10 days of October.
Alcohol: 12.5%
Vinification: Fermented in stainless steel tanks with a 5-day long maceration.
Aging: 2 months in stainless steel tanks

Tasting Notes: Straw yellow with concentrated green hues. Fresh and delicate bouquet with elegant floral and citrus notes.

Food Pairings: The quintessential wine for pasta dishes.

www.badiadimorrona.it