Region: Sicily
Varietal Blend: 100% Syrah.
Vintage: 2004
Production Area: Camporeale, district of Mandranova, Palermo.
Vineyards: 1,200 ft above sea level.
Soil: Hilly, clay, sandy.
Year of planting: 1990.
Planting system: Espalier with Guyot.
Vine density: 3.500/Ha.
Bottles Produced: 24,000
Vinification: About 15 days at low temperature, 6 months in steel tank than 10 months in barriques. Two additional months in the bottle at constant temperature (68 °F)

Alcohol: 13%

Tasting Notes: Deep ruby red color with purple hues. Its nose is very composite with beautiful aromas of fresh tobacco and pine. The palate is smooth and lingering with red berries and black pepper notes. Beauiful velvety finish.

Food Pairings: It is a wine very well suited for roasted and braised meats, stews, savory pastas and aged cheese.