ALESSANDRO
DI CAMPOREALE,
The Alessandro family has been involved in wine making from the early 1900s beginning with grandfather Antonino, producer and wine-maker. Antonino’s passion, skill and enthusiasm have been passed on to his children, who continue the family tradition in the village of Camporeale. Utilizing modern processes, varietal transformations of the vineyards have been achieved by planting both indiginous (Nero d' Avola, Cataratto) and international varietals (Cabernet Sauvignon, Chardonnay, Merlot, Syrah, Viogner and Sauvignon Blanc) The aim of the production process is centered on producing wines of the highest possible quality.
Camporeale is a small agricultural town of about 4.000 people, in Province of Palermo. The vineyards are planted on the slops that descend toward the plains of Mandrianuova.
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